This week we were in the room watching a video about the structure and logistics of food service on a cruise ship. The purpose was to look at the structure and requirements of making a plan and following that plan through on a large scale. Regardless of the volume, it is key in a kitchen and in everything to have a clear idea of your goal that you are wanting to achieve. This will make the process that you need to follow more clear.
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Hello Everyone, Great work this week. We started something more complected and technical work which is pasta from scratch An inexpensive starch or food that has carbs in it is one of the foundations of food around the world. Most cultures and cuisines have a base of some kind of inexpensive starch that will help to give energy and feel full for a long time. Learning how to make pasta and understanding the ratio of liquid to flour or dry ingredients is practicing the essence of cooking. This is a skill of being able to trouble shoot and modify or adjust while cooking allows you to be critical and ensure success rather then blindly following a recipe. Great work and have a good weekend.