Foods 8

Hello all, Good work this week. We moved from the basics of making cookies, which we were doing to practice our time management and increase our comfort in the kitchen, to scones. Scones are a simple thing to make but it highlights how the impact of technique and process will have on the final product. We will continue this investigation this week and you will again practice the “cutting in the fat” process to create a flaky and delicate end product. Have a good weekend.

Hello everyone, WE have just started our time in the kitchen working on time management and Cookies. I hope that you will see some of the success that you have had here and try to apply what works as we move forward.