Hello everyone,

This week we continued our work in the kitchen. Part of what we did was continuing to set up our work environment, and to be more comfortable in  taking responsibility of changing that space. We also looked at recipe modification. Specifically with cookies we looked at how to replace brown sugar with another sweet product, and how that would impact the end result. Overall the goal was to understand that a recipe is a guide and not law to be followed without deviation. Being in a kitchen is about responding to challenges that arise. We will continue this next week. Thank you for your efforts.

 Have a great weekend.