Enjoy your break and share your skills with your friends and family!
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Hello everyone This week you wanted to continue with making sweets. So we were working with sugar cookies in different methods. The more that you create and make the same recipe the more that you will be able to improve some of the approaches and routines of that task. Over time this will make it that much easier, faster and the end product with become better. We attempted sugar cookies with glaze, we then tried to make piped glaze and lastly we made buttercream and a simple whoopie pie. Have a good weekend.
Hello everyone, I hope that you have had a good week. It has been eventful with current events. We have been continuing to work on some of the basic processes for baking and in a kitchen. These are time management, planning and organisation. With the white cake you have been making cupcakes and practicing the creaming method. Overall we have been finding some struggles with meeting expectations for keeping the kitchen clean and completing the tasks on time. We will continue to practice next week.
Hello all, Good work this week. We moved from the basics of making cookies, which we were doing to practice our time management and increase our comfort in the kitchen, to scones. Scones are a simple thing to make but it highlights how the impact of technique and process will have on the final product. We will continue this investigation this week and you will again practice the “cutting in the fat” process to create a flaky and delicate end product. Have a good weekend.
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